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"A perfectly seasoned, pan-seared Sea Island salmon patty — crispy on the outside, tender and flavorful inside — stacked on thick-cut toasted bread and crowned with a golden, runny-yolk egg dusted with cracked black pepper."
"When that yolk breaks? It's a whole situation."
"Savory. Soulful. Straight from the Sea Islands to your plate."
"A perfectly seasoned, pan-seared Sea Island salmon patty — crispy on the outside, tender and flavorful inside — stacked on thick-cut toasted bread and crowned with a golden, runny-yolk egg dusted with cracked black pepper."
"When that yolk breaks? It's a whole situation."
"Savory. Soulful. Straight from the Sea Islands to your plate."